APPLE CRISP

Yield: 24 pax

Ingredients:

Apples                              24 numbers
Sugar                                64 gram
Lemon Juice                     30 ml
Butter                               250 gram
Brown Sugar                    380 gram
Cinnamon Powder            optional
Pastry Flour                     380 gram


Methods:

1) Toss the sliced apples gently with the sugar and lemon juice.
2) Spread the apples evenly in a baking pan measuring 30cm x 50cm.
3) Rub the butter, brown sugar, cinnamon powder and flour together until well blended and crumbly.
4) Sprinkle evenly over the apples.
5) Bake at 350F (175C) for about 45 minutes, until the top is browned and the apples are tender.