SPAGHETTI ALA THAI

Assalamualaikum....

Hari jumaat lepas saya masak Spaghetti Ala Thai. Jadi rasanya ingin berkongsi resepi yang tak seberapa ini dengan anda semua.

Bahan-Bahan:
Spaghetti ( direbus bersama sedikit garam dan minyak)

Bawang putih yang di tumbuk bersama cili padi. (kalau nak guna bawang merah pun boleh...cili padi mengikut kesukaan masing-masing..)

Bunga kantan yang dihiris halus...(boleh jugak kalau nak letak daun kesum dihiris halus)..

Isi ayam yang di potong kecil...(boleh jugak sekiranya nak letak udang, sotong, daging, etc,,,mengikut selera masing-masing..)

Sedikit cuka...(ikut citarasa masing-masing....cuka nie masam..)..dan sedikit gula dan garam...

Cara-cara:
1) Panaskan minyak....

2) Tumiskan bawang dan cili padi...(bahan yang ditumbuk bersama)

3) Masukkan bunga kantan yang tekah di hiris nipis...

4) Masukkan isi ayam yang di potong tadi...

5) Gaulkan sehingga isi ayam betul-betul masak....

6) Masukkan sedikit cuka....

7) Masukkan sedikit gula dan garam....

8) Akhir sekali masukkan spaghetti yang telah di rebus....

9) Gaulkan sehingga rasa betul-betul sebati....

10) Setelah siap, masukkan dalam pinggan...dan...apa lagi....makan...!!! Hahaha....selamat mencuba semua....

POACHED PEARS

Yield: 24 pax

Ingredients:

Water                   2L
Sugar                   1.5 kg
Vanilla Essence    20 ml
Pears                   24 numbers

Methods:

1) Combine the water and sugar in a large saucepot. Bring to a boil, stirring until the sugar is dissolved.
2) Remove from heat and add the vanilla.
3) Peel the pears, cut them in half and remove the cores with a melon ball cutter.
4) Add the pears to the syrup and simmer very slowly until just tender.
5) Let the pears cool in the syrup. When cool, refrigerate in the syrup until needed for service.

Ingredients for vanilla sauce:

Fresh Milk                 250 ml
Egg yolk                    3 numbers
Sugar                        120 gm
Vanilla Essence         15 ml

Methods:

1) Bring the milk to a simmer.
2) In a medium bowl, whisk egg yolks and the sugar together until a ribbon forms when the whisk is lifted from the mixture.
3) Whisk constantly while slowly pouring the hot milk into the yolk - sugar mixture.
4) Return the mixture to the saucepan. Over low heat, stir constantly with a wooden spoon until the mixture thickens. Be careful not to overcook or the eggs will scramble.
5) Remove the sauce from the heat and stir in the vanilla.

APPLE CRISP

Yield: 24 pax

Ingredients:

Apples                              24 numbers
Sugar                                64 gram
Lemon Juice                     30 ml
Butter                               250 gram
Brown Sugar                    380 gram
Cinnamon Powder            optional
Pastry Flour                     380 gram


Methods:

1) Toss the sliced apples gently with the sugar and lemon juice.
2) Spread the apples evenly in a baking pan measuring 30cm x 50cm.
3) Rub the butter, brown sugar, cinnamon powder and flour together until well blended and crumbly.
4) Sprinkle evenly over the apples.
5) Bake at 350F (175C) for about 45 minutes, until the top is browned and the apples are tender.